Revolutionizing Cooking with a Rice Cooker: Try the Rice Cooker Lup Cheong Recipe

WriterSarah Williams

28 February 2024

Revolutionizing Cooking with a Rice Cooker: Try the Rice Cooker Lup Cheong Recipe


After years of resisting the idea of owning a rice cooker, I finally gave in and purchased one. Little did I know that it would quickly become an essential kitchen appliance in my home. In this article, I will share my experience with using a rice cooker and provide a simple and delicious recipe that you can try.

The Convenience of a Rice Cooker

For a long time, I believed that cooking rice in a pot on the stove was sufficient. It was quick and easy, taking only 15 minutes from start to finish. However, once I started using a rice cooker, I realized the convenience it offers. With just a push of a button, I can have perfectly steamed rice in an hour, without having to constantly monitor the stove.

Exploring New Possibilities

While I initially used my rice cooker solely for making rice, I recently discovered a video that showed how to steam Chinese sausage while cooking the rice. This revelation opened up a world of possibilities for one-pot meals. By adding a few seasonings and toppings, you can create a delicious and satisfying dish.

Rice Cooker Lup Cheong Recipe

To demonstrate the versatility of a rice cooker, I would like to share a simple recipe for Rice Cooker Lup Cheong, a popular Chinese dish. Here are the ingredients and directions:


  • 2 rice cooker cups short-grain rice
  • 1 teaspoon sesame oil
  • 2 teaspoons fish sauce
  • 1 tablespoon soy sauce (add according to preference)
  • 2 teaspoons mirin
  • 2 cloves garlic, minced finely
  • 1 teaspoon ginger, grated
  • 4 Chinese sausages (lup cheong)
  • 1/3 cup chopped scallions


  1. Wash the rice and add water according to the cooker directions.
  2. Sprinkle the oil, fish sauce, soy sauce, mirin, garlic, and ginger over the water (do not stir).
  3. Add the lup cheong sausage, resting it on top of the rice in the water.
  4. Cook the rice as normal.
  5. Once the rice is cooked, remove the sausage and slice it into bite-size pieces. Return it to the pot.
  6. Add green onions and stir the rice together with a rice paddle.
  7. Serve and enjoy!


In conclusion, owning a rice cooker has revolutionized the way I cook rice and has opened up new possibilities for one-pot meals. The Rice Cooker Lup Cheong recipe is just one example of the delicious dishes you can create with a rice cooker. I encourage you to explore the versatility of this kitchen appliance and discover your own favorite recipes. Happy cooking!

Mariko Jackson writes about family and food. Email her at

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Sarah Williams
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Sarah Williams, an authoritative voice in the world of rice cookers, is known for her comprehensive reviews and culinary insights. With a passion for perfecting the staple of many cultures, Sarah’s articles are a fusion of technology, tradition, and taste, guiding readers to make informed decisions and embrace the art of cooking rice.

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