In the world of rice cookers, commercial models hold a distinct place. They're the workhorses of the rice cooker family, designed to handle heavy usage and cook large quantities of rice quickly and efficiently. If you're considering investing in a commercial rice cooker, it's important to understand what they are and their key features.
What is a Commercial Rice Cooker?
A commercial rice cooker is a type of rice cooker designed for high-volume cooking. They're commonly used in restaurants, catering services, and other food establishments that need to prepare large amounts of rice in a short period. As WebstaurantStore reports, these rice cookers can range in size from models that cook 20 cups of rice to those that can cook up to 60 or even 100 cups of rice at a time. These cookers are made with heavy-duty construction to withstand the demands of commercial use, often featuring a stainless steel exterior for easy cleaning and durability.
Key Features of Commercial Rice Cookers
Commercial rice cookers come with a variety of features designed to make the cooking process more efficient and the end product more consistent and tasty. Here's a quick rundown of some of these key features:
Rice Washing Feature: Many commercial rice cookers have a built-in rice washing feature, allowing you to rinse the rice before cooking, leading to a cleaner and better-tasting final product.
Non-Stick Inner Pot: A non-stick inner pot is often included, making it easier to clean and preventing rice from sticking to the bottom or sides of the pot.
Keep Warm Function: This function automatically switches on after the rice has finished cooking, keeping the rice warm and fresh for an extended period.
Built-in Timer or Programmable Settings: These features allow the user to set a specific cooking time for different types of rice, ensuring perfect cooking every time and preventing overcooking or undercooking.
Additional Features: Some models come with extras like a steaming basket, allowing you to steam vegetables or other ingredients while cooking rice. This makes it a versatile tool in a commercial kitchen, saving both time and space.
Commercial rice cookers have advanced considerably over the years in terms of functionality, adaptability, and ease of use, making them an invaluable tool for any food establishment. They can help you cook rice to the perfect consistency quickly, efficiently, and practically effortlessly (Thomasnet).
Choosing the right commercial rice cooker will depend on your specific needs, including the volume of rice you need to cook and the features you require. From gas rice cookers to electric rice cookers and multi rice cookers, there's a wide range of options to consider.